I am a recent convert to chia seed puddings, and man oh man, am I glad I converted. I make chia seed puddings the night before, so breakfast is as simple as putting everything in the blender the next morning. This chocolate cranberry chia seed pudding is simple, full of super foods (cranberries, honey, chia seeds) and even a bit festive for busy holiday mornings.
Have a different variation of chia seed pudding? Let us know in the comments!
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Ingredients (for two servings of chia seed pudding):
1/2 Cup chia seeds
1 Cup hemp milk + 2 Tablespoons (you can use any type of milk or milk substitute)
1/2 Cup frozen cranberries
1-2 Tablespoons honey, depending on how sweet you’d like your pudding
1 Tablespoon cocoa powder
1 Teaspoon Cinnamon
Directions:
The night before you’d like your pudding, stir chia seeds and 1 Cup of hemp milk together, cover and put in the fridge overnight.
The next morning, give the chia/milk mixture a stir, then add it to the blender with the cranberries, honey, cocoa powder and cinnamon. As the mixture blends, add in the remaining hemp milk, just to give it a little more moisture.
Top with a few frozen cranberries and enjoy!
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